A melt in your mouth double dark truffle, "sinister to give or receive".

A rich dark center combined with vintage rum from the West Indies gives this truffle full bodied flavour.

A dark, creamy center, blossoms with the finest orange liqueur from France.

A delicate peppermint flavour in a dark chocolate center - after dinner mints should only taste so good.

Swiss extra milk couverture makes this truffle a delight for the true milk chocolate fancier.

A Mexican Coffee liqueur, blended with fine milk chocolate gives this truffle a distinctive coffee flavour.

A creamy milk chocolate center blended with a Canadian Maple liqueur, EH! Is there anything more Canadian?

The blending of Swiss milk couverture and fine French black raspberry liqueur makes this truffle "un chef-d'oeuvre".

Angels Kiss, a little bit of heaven for lovers of our purest couverture, blushed with gold.

Fine cherry pieces in a creamy Austrian liqueur enhanced center.

A very delicate nut flavor in a delectable white couverture and splashed with milk chocolate.

A zesty Italian lemon liqueur, blended in white couverture and decorated with a delicate lemon bud.